That's the plan, Stan.2012-04-27 00:08124.158.x.xHi Lady =架架麵=
Thanks for recommending my review of "Hachirin".
What a coincidence, our posts were published practically at the same time. I think especially for new shops, it's quite important to be more accommodating with the ratings. So luckily you gave them a good! (Otherwise, I'll look really horrible to them! )
To clarify, Noodle GaGa belongs to both of us It's me (GaGa's bf) who recommended your review and compose this message now!
Yes, we did remind the chef not to overcook the lamb. If you see our comments about that, they have explained to us why they use such cooking method (i.e. to squeeze the remaining oil out of the meat).
And yes, the two fish dishes are excellent!!!
This quite a rare (and special) Japanese cooking style that can be found in HK, and it's healty too.
Days 2012-04-16 21:10220.246.x.xHow can you count days though...sometimes I feel lost about this 300 days 1000 days....its much more specific than 1 yr, 2 yrs or so? is there a program that could help lol then I can trick my bf lol
有關Hotel ICON餐廳的問卷調查 (Questionnaire about restaurants of Hotel ICON)2011-10-05 01:23219.78.x.x您好，我們是來自香港理工大學酒店及旅遊學系二年級的學生，現正就Hotel ICON(唯港薈)的餐廳作出研究，希望可以從食客的意見中得知其餐廳的長處及短處，從而提供改善的建議，以便日後提供更優質的服務及食物，希望閤下可以抽出寶貴的時間到以下網址填寫一份問卷，感激不盡!
Hello, we are year 2 students from School of Hotel and Tourism Management of The Hong Kong Polytechnic University. We are now having a research on restaurants of Hotel ICON, we hope to find out strengths and weaknesses of the restaurants and provide recommendations so as to provide better service in the future. We sincerely hope that you can spend a few minutes to fill the questionnaire by clicking the below link . Thank you so much!
i'm from Australia and i miss hk food so much so it's great to read your food reviews and reminisce how great hk food is ! i love how you review street food and just casual eats, rather than fine dining because its the street food that i miss most !
just wanted to leave a comment to let you know that i greatly appreciate your efforts !
Want to get some information about buffet 2010-06-08 23:3561.10.x.xsorry to bother you. As i knew you are a gastronomer,i want to know which hotel (buffet) you think it's the best to celebrate for birthday .thanks !!!!!
chumchummi2010-02-24 15:32218.103.x.xthank you for coming our shop and with compliment. issac has came yesterday for menu tasting and KC will come next week as well. try to arrange a gathering someday at our place to chit chat. cheers, HK. (you can add my name HK Chan in KC & Issac facebook, keep in touch)
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=架架麵=
梵高將軍
Thanks for recommending my review of "Hachirin".
What a coincidence, our posts were published practically at the same time. I think especially for new shops, it's quite important to be more accommodating with the ratings. So luckily you gave them a good! (Otherwise, I'll look really horrible to them!
The fish was really good though.
Cheers,
=架架麵=
To clarify, Noodle GaGa belongs to both of us
Yes, we did remind the chef not to overcook the lamb. If you see our comments about that, they have explained to us why they use such cooking method (i.e. to squeeze the remaining oil out of the meat).
And yes, the two fish dishes are excellent!!!
This quite a rare (and special) Japanese cooking style that can be found in HK, and it's healty too.
Let's share any food tips in the near future!
Food Craver
=架架麵=
Food Craver
=架架麵=
, anniversaries, 2600th meals...more and more to come
Thanks again for reading~
Lawrence Lau
=架架麵=
哈哈! 多謝你通知我地呀~
都係果句,殿堂與否從不看重,最緊要係可以同大家分享飲食心得!
今後作風不會改變 ~~~乜都食乜都寫~~~
有機會大家出來一起品嚐美食喇!
美食焚化爐
=架架麵=
殿堂與否不是最重要,最緊要能與大家分享美食
一齊繼續努力!!!
老爺
=架架麵=
加入群組,當然不介意
iechk166
本人會去墾丁旅遊可以給我包車司機的聯絡方法嗎?
謝謝!
Carolina
=架架麵=
不想將司機的資料公開在這裡,若方便的話,請用你的個人電郵寄至 foodiary@hotmail.com , 以便回覆.
Regards
NooDle GaGa
shtm_cb02
Hello, we are year 2 students from School of Hotel and Tourism Management of The Hong Kong Polytechnic University. We are now having a research on restaurants of Hotel ICON, we hope to find out strengths and weaknesses of the restaurants and provide recommendations so as to provide better service in the future. We sincerely hope that you can spend a few minutes to fill the questionnaire by clicking the below link . Thank you so much!
問卷網址( Questionnaire) :
http://www.my3q.com/survey/406/shtm_cb02/57144.phtml
=架架麵=
linzhimin
eggchob
該問卷只會用上你大約5分鐘的時間，謝謝你的協助!
https://qasiatrial.asia.qualtrics.com/SE/?SID=SV_3TPNtHwTzOfWcPG
=架架麵=
yanyansmile
你好，我是香港理工大學的學生。我正在進行一項有關發表網上食評的問卷調查，很需要你寶貴的意見，請幫忙填一份問卷，謝謝!
問卷連結:
http://www.my3q.com/go.php?url=iamyan/42947
Yan
=架架麵=
怕肥為食豬
=架架麵=
快甜美麵包西餅也可以一試
喜歡吃豆腐布甸的,深水埗的綠林甜品一定不可錯過
你有什麼好推介也請介紹給我哩
cc.crystal
i'm from Australia and i miss hk food so much so it's great to read your food reviews and reminisce how great hk food is ! i love how you review street food and just casual eats, rather than fine dining because its the street food that i miss most !
just wanted to leave a comment to let you know that i greatly appreciate your efforts !
keep the good work up !
- crystal
=架架麵=
Thanks for your support!!!
It indeed HK snack foods are so great and popular. Of course we will keep up our works and try to discover as many new food as possible...
Hope you will be back HK soon and enjoy the street food too!!!
June C
I'm June, editor of Foodie Magazine (www.foodiemagazine.com.hk).
I'd love to use one of your mochi images for our August issue, would you be happy to submit me with your images?
Let me know. My email is june.chan@foodiemagazine.com.hk.
Thanks,
June
joycely
As i knew you are a gastronomer,i want to know which hotel (buffet) you think it's the best to celebrate for birthday .thanks !!!!!
=架架麵=
For buffet, we recommend you to try Greenery @ TST. We note it has been recently renovated and should be even better now!
Otherwise, you may consider The Lounge @ JW Marriott, which is also a great one in Hong Kong Island.
Hope this help
chocolatyday
我是一家西餐廳的PR代表，想跟你談一談，可以以email回覆細談嗎?
email:mollywtcheung@gmail.com
Thanks
Molly
為食黑白糖
大家都係愛吃之人
有空請睇睇我筆下的食評，
多數是荃灣食肆的
=架架麵=
我很喜歡週圍找尋美食....大家以後透過OR交流一下吧
荃灣有什麼好吃呀?可否介紹一下呢?
chumchummi
issac has came yesterday for menu tasting and KC will come next week as well.
try to arrange a gathering someday at our place to chit chat.
cheers,
HK.
(you can add my name HK Chan in KC & Issac facebook, keep in touch)
八王子俱樂部
多謝您的意見,本店售賣日本牛骨湯拉麵,因為牛骨湯注重原汁原味,湯頭清香帶骨味絕無味精,所以較坊間慣用的豬骨濃湯淡,不過在下^^與師傅正研究引進日本牛骨白湯,在不久時間將會推出,到時請您給點意見比我們.
感謝您的光臨及意見
祝您 日日有食神
八王子^^